These green olives are sourced from the Asaro Family Farm, a legendary family-owned farm in Sicily that overlooks the Mediterranean Sea. Pitted Castelvetranos offer a softer texture and brinier flavor than whole varieties. We jar them with home cooks in mind: when you don’t have to worry about the pit, you can chop, grind, and purée with abandon. Pesto will never be the same, and snacking will never be easier.